Savory garlic and basil olive oil cake with tomato confit and burrata

This Olive Oil Cake with Tomato Confit and Burrata is the perfect combination of sweet and savory, making it an elegant appetizer, brunch dish, or light summer meal. Moist olive oil cake is topped with rich, slow-roasted tomato confit, creamy burrata, fresh basil, flaky Maldon salt, and cracked black pepper for a beautiful Mediterranean-inspired dish that's bursting with fresh flavor.

To serve, cut the olive oil cake into squares or triangles and place each piece in a shallow bowl. Generously spoon the warm tomato confit and its flavorful olive oil over the cake before adding a half ball of creamy burrata to each serving. Finish with fresh basil leaves, flaky Maldon salt, and freshly cracked black pepper for a restaurant-worthy presentation that's perfect for entertaining or enjoying as a unique seasonal recipe.